Acclaimed chef launches ‘unique dining experience’ in Wrexham this week

An acclaimed chef will open the doors to a brand new and unique restaurant and bar at the Plassey holiday park in Wrexham this week.

Dubbed the new ‘jewel in the crown’ of the Plassey in Eyton, the Shippon restaurant is set to open on Friday under the direction of patron chef, Mark Ellis.

Mark Ellis, who was representative for the North West on the popular BBC series ‘Great British Menu’ two years in a row, has said that he will be bringing the same philosophy to the Shippon that has brought him success with his first restaurant, Allium, in Tattenhall, Cheshire, which opened last year.

The Shippon aims to bring a unique new dining experience to the North Wales border; providing guests with ‘affordable luxury’ via a range of specially created menus to suit all tastes. It will also cater extensively for vegetarians, vegans, gluten intolerance and dairy intolerance as well as all other dietary requirements – so all food lovers can come and enjoy what the restaurant has to offer.

There is also a dedicated wine tasting room, where guests can book a tasting experience.

Commenting on the opening of Shippon, Mark explained: “We will be using cookery techniques, old and new, to create a culinary experience, using local suppliers and produce where we can, to create stunning dishes that can’t be experienced anywhere else, whether it is a light snack or lunch, steak and a glass of wine or a 6-course tasting menu experience.”

Built within the walls of an old cow shed, which formed part of a model dairy in the early twentieth century, the building has been transformed into an example of superb interior design; combining old and new to provide many original quirky features, such as the old feeding troughs which have been left exposed around the bar.

“We are delighted to be working with Mark Ellis on our new business venture,” said the owners of Plassey Holiday Park, John and Sarah Brookshaw.

“Mark’s fantastic culinary background was exactly what we were looking for in a partnership to provide an affordable and bespoke luxury dining experience in our area. We can’t wait to open the doors and welcome you all very soon”.

Mark added: “The Plassey is a stunning family run 5-star location and a hidden gem. I believe my style of food will complement the already superb product and philosophy of the park.

“I’m excited to show off, not only the food but, the team and their casual, yet professional service, and I’m looking forward to our restaurant becoming a part of the local community.”